MENU

Classic chickpea dip with tahini and olive oil

Roasted eggplant dip with tahini and garlic

Spicy feta cheese dip with peppers

Yogurt dip with cucumber, garlic, and dill

Pinto beans in olive oil with vegetables

Stuffed grape leaves with rice and herbs

Roasted eggplant with peppers and tomatoes

Roasted beets with garlic and olive oil

Assortment of cold mezze

Grand assortment of cold mezze

Traditional pastry filled with cheese and herbs

Handmade dumplings filled with seasoned meat

Crispy fried squid with lemon

Bulgur shells stuffed with ground meat and pine nuts

Fresh tomatoes, cucumbers, peppers, and onions

Cured salmon with fresh greens and lemon

Mixed greens with feta, olives, and herbs

Grilled calamari over mixed greens

Hand-minced lamb kebab with spices

Grilled marinated chicken skewers

Turkish meatballs with herbs and spices

Tender grilled lamb skewers

Prime beef skewers grilled to perfection

Slow-cooked tender lamb shank

Whole Mediterranean sea bass

Fresh salmon grilled in grape leaves

Grilled jumbo shrimp skewers

Adana kebab served over yogurt with butter sauce

Hand-minced chicken kebab with spices

Special kebab with pistachios and Urfa peppers

Traditional Turkish rotating meat

Cabbage leaves stuffed with rice and meat

Grilled chicken thigh and wings

Sautéed lamb with peppers and tomatoes

Seasonal vegetables grilled to perfection

Layers of phyllo pastry with honey and pistachios

Traditional Turkish caramelized milk pudding